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Red Yeast Rice

SKU: $26.00

Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus.

It has been used by the Chinese for many centuries as a food preservative and food colorant.

Red yeast rice is a common item used for cooking in China, Japan, and Asia, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.

Red yeast rice also has been used in China for over 1,000 years. For additional information on red yeast rice visit History and Studies on Red Yeast Rice

Red yeast rice was described in an ancient Chinese list of foods as useful for supporting blood circulation and proper cholesterol health. *
Category:All Products, Herb